Chinese Food
Fried meat with Taro
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Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It has little poison. It can benefit the spleen and stomach, regulate the middle Qi, dissipate phlegm and disperse knots. It can be used to treat such diseases as little food and fatigue, scar and ulcer tuberculosis, chronic dysentery, hematochezia, carbuncle and other diseases. The content of fluorine in the mineral of taro is high. It has the function of cleaning teeth, preventing caries and protecting teeth. Taro contains many kinds of microelements, which can enhance the immune function of human body. It can be used as the main food of common medicine diet to prevent and cure cancer. It has a good auxiliary effect in the process of cancer operation or postoperative radiotherapy, chemotherapy and rehabilitation.
Cooking ingredients
Cooking Steps
Step1:Wash taro skin. Put taro into bowl. Steam in electric pressure cooker.
Step2:Sliced meat. Cut garlic and ginger.
Step3:Peel the steamed taro and cut into small pieces.
Step4:Hot oil in the pot. Stir in ginger and garlic.
Step5:Stir fry the meat.
Step6:Pour in the taro.
Step7:Pour in some water and cook. Pour in some soy sauce.
Step8:Put in the onion and stir fry with salt.
Cooking tips:Keep some soup in the finished product. It's delicious. There are skills in making delicious dishes.
