Chinese Food
Fried Taro Cake
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Cooking ingredients
Cooking Steps
Step1:Peel and wash the taro in Lip
Step2:Cut into thin silk. Haha. My knife work is not bad. It's thin and even
Step3:Put a little oil in the pot and heat it up. Put the taro in and stir fry it to make it fragrant, then turn off the fire
Step4:Put the glutinous rice flour into a large bowl. Add a little salt, sugar and chicken flour to mix well
Step5:Stir the glutinous rice flour with a proper amount of boiling water to form a uniform powder paddle without particles
Step6:Then pour the fried taro silk into the flour oar and mix well
Step7:Take a plate, oil it, pour in the taro powder and smooth it
Step8:Steam in boiling water for 1520 minutes. Put a toothpick in. Stick the powder free paddle on it and then turn off the heat and get out of the pot
Step9:Cool the steamed taro cake. It can be cut into pieces and eaten directly
Step10:Or cut it into small pieces and fry it on both sides in an oil pan until golden brown.
Cooking tips:1. More things can be added to the ingredients. For example, ham, bacon and sausage can be added. I prefer to eat the original flavor; 2. Taro silk can be mixed with glutinous rice flour without stir frying. It will be more fragrant after stir frying; 3. When adding boiled water to glutinous rice flour, it should be added a little bit. Never dilute it. It's better to make it thicker; 4. The plate with the milk must be smeared with oil, or it's not easy to take it out; 5 The steamed taro cake can only be cut when it's cool. When cutting, dip the knife in cold water. Otherwise, it won't be cut into pieces with the knife; 6. When the steamed taro cake can't be eaten, it can be frozen in the refrigerator. When eating, take it out and thaw it and fry it; 7. It can be made into radish cake, pumpkin cake, etc. in the same way. There are skills in making delicious dishes.
