Chinese Food
Stewed beef with Taro
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Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..
Cooking ingredients
Cooking Steps
Step1:Taro is peeled and cut into pieces (peeled with gloves to prevent itching). Beef slices are marinated for half an hour with ginger slices, salt, soy sauce, sugar, raw meal, a little cooking wine (cooking wine is not allowed) and oil (more oil).
Step2:Heat the pot with oil. Stir fry the taro. Add some water and salt. Continue to stir fry. Stir for a while. Add the water without taro. Cover and simmer for 5 minutes.
Step3:Turn down the heat and continue to simmer. Simmer until the taro is soft. Then add the beef. Turn on the heat and stir fry. Until the beef is ripe, it's OK. If you like to eat onion, you can add some shredded onion before you start the pot.
Cooking tips:I just ate tonight. But I forgot to take a picture. First, I use the picture I found on the Internet temporarily. Next time my grandma cooks it, I will take a picture and reissue it... (*^__ ^*) hee hee There are skills in making delicious dishes.
