Cooking Steps

1. 

   Step1:Taro peeled, cleaned and cut into large piece

2. 

   Step2:Put in the steaming plate of the multi-functional po

3. 

   Step3:Add water. Cove

4. 

   Step4:High fire. Steaming (if you can't judge whether it's cooked, you can easily insert a chopstick into the taro. It means it's cooked

5. 

   Step5:Chopped ginger, garlic, millet and peppe

6. 

   Step6:Put corn oil into the multi-functional pot. Heat it and stir fry garlic, ginger, millet and pepper

7. 

   Step7:After smelling the fragrance, pour in the steamed taro and stir fry it quickl

8. 

   Step8:Add in soy sauce, oyster sauce, white pepper and scallion to taste and enjo

9. 

   Step9:Finished product drawin