Chinese Food

Cooking Steps

1. 

   Step1:Cut tar

2. 

   Step2:In oil, fry the taro together. (don't wait until the oil is hot

3. 

   Step3:The chopsticks are ready when they are inserte

4. 

   Step4:Right amount of white sugar. About the next. No actuarial calculation to how many gram

5. 

   Step5:I forgot to pat it when I was frying the sugar. When the sugar is bubbling, I can pour in the taro. Stir for a while at a low heat, turn off the heat and continue to stir. (the first time. It's too nervous. I'm afraid of being burnt.

6. 

   Step6:Succes

7. 

   Step7:

8. 

   Step8:Fragranc