Chinese Food

Cooking Steps

1. 

   Step1:Diced tar

2. 

   Step2:Marinate shrimps. Dice for later us

3. 

   Step3:Diced ha

4. 

   Step4:Diced mushroom

5. 

   Step5:Diced mea

6. 

   Step6:Pour the oil into the diced shallot pot. Stir up the flower meat. Add the mushrooms and shrimps. Stir fry. Then add the ham and taro. Stir fry for two minutes

7. 

   Step7:Add the glutinous rice flour and turn off the heat. Add salt, chicken essence, five spices, black pepper and shallot. Stir wel

8. 

   Step8:It's easy to apply oil. Put in the material. Compact it and steam it for half an hour. You can cut it into pieces after it's cold. It can't be too small. It's easy to disperse. Add oil to the pan. Fry it slowly on a low heat. Two golden sides come out of the pan. The crispy delicious food can be eaten

9. 

   Step9:Perfect out of the po