Chinese Food
Braised taro with ribs
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Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a variety of microelements, which can enhance the immune function of human body, and can be used as the main diet for cancer prevention. With ribs. Delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Prepare seasonin
Step3:Blanch the spareribs. Remove the bloo
Step4:Cut taro into large pieces. Remove spare ribs.
Step5:Put in a little oil in the hot pot. Add in the ice sugar. Stir fry the spareribs, onion and ginger and color them.
Step6:Add the spareribs in warm water. Put the Chinese prickly ash and anise into the filter box. Add soy sauce and cooking wine.
Step7:In 2030 minutes, after the ribs are stewed, add taro, salt and five spice powder and continue to stew for about 10 minutes. Heat to collect the juice.
Step8:Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
