Chinese Food
Taro root
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Chaoshan area is used to call snacks as Zhen . There are rat shells, hearts, ginger and potato peaches Whether it's a snack made of glutinous rice flour or glutinous rice flour or a fried vegetable made of rhizome, it's commonly known as rice products. Taro is one of the most popular snacks. It is suitable for frying.
Cooking ingredients
Cooking Steps
Step1:Sausages. Chopped scallion. Wash shrimps. Set aside.
Step2:Taro peeled and sliced.
Step3:Pour in all the ingredients. Add some water. Mix well.
Step4:Brush the oil on the flat bottom plate, pour in the ingredients, and steam about 20-25.
Step5:Let's cool the slices and pan fry until golden.
Cooking tips:There are skills in making delicious dishes.
