Cooking Steps

1. 

   Step1:200g glutinous rice flour into a large bowl. Slowly pour 300g clear water into the bowl. Stir evenly without particles. Peel taro and cut into small pieces. Soak shrimp in advance and then cut into pieces. Chop sausage. Chop garlic into garli

2. 

   Step2:Hot pot of cold oil. Stir fry garlic in small heat

3. 

   Step3:Add sausages and shrimps. Stir fry until cooke

4. 

   Step4:Ready to use

5. 

   Step5:Put the oil in the pot again. Pour in the taro cubes. Stir fry until the taro cubes are slightly stiff

6. 

   Step6:Add the sausages, shrimps and minced garlic just cooked

7. 

   Step7:Add just enough water to cover the taro

8. 

   Step8:Add seasoning (salt, black pepper powder, five spice powder) after boiling in medium and small heat. Turn the heat down, mix the powder slurry evenly, and then pour it into the pot

9. 

   Step9:Continue to cook over low heat. Stir while cooking to avoid the paste. Turn off the fire when taro and powder become thick paste

10. 

    Step10:Put oil or oilpaper on the container. Fill in the taro powder and shake it on the table for several times to smooth the surface. (the container must be smeared with oil or oilpaper, otherwise, it is not easy to demould

11. 

    Step11:Boil a pot of water in the pot. Put in the taro powder when the water is boiling. Steam for 30-40 minutes in medium heat. (it depends on the size of the container to increase or decrease the time. The longer it takes for the container to be narrow and the taro cake to be thick. On the contrary, if the container is wide and the taro cake is thin, the shorter it takes. Insert it with a bamboo stick or chopsticks. When it is pulled out, it will be basically ripe without pasted on it.

12. 

    Step12:Cool down after leaving the pot

13. 

    Step13:Put the taro cake on the plate and tear off the oiled paper

14. 

    Step14:Cut into pieces; (it must be completely cooled before cutting. Otherwise, it will stick to the knife

15. 

    Step15:Brush the pan with a thin layer of oil. Fry it over medium heat (or steam it directly and eat it hot. It will be more fragrant after frying. It's better)

16. 

    Step16:Turn over the side and fry over medium heat until both sides are golden.