Chinese Food
Taro Soup
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I can't eat all the taro at home after the new year. It's all broken in the end. I burned it this year. Eat it up immediately. It's also a good way to cook for your family. I won't do it
Cooking ingredients
Cooking Steps
Step1:Peel the cooked taro. Cut the ho
Step2:Add less soy sauce and stir fry the meat (for example, add salt when stir frying the five flowers. The meat will taste better
Step3:Garlic, onion, stir fr
Step4:Stir fry tar
Step5:Add carrot sticks and stir fry. Add salt and pour in some cooking wine.
Step6:Boil with wate
Step7:Add scallion, mustard, monosodium glutamate and turn off the fire. It's loade
Cooking tips:Disposable gloves in the era of peeling taro scalp. So hands won't stick. If there is no soy sauce meat, it is also super delicious to replace it with streaky meat. There are skills in making delicious dishes.
