Cooking Steps

1. 

   Step1:Corn starch is added to glutinous rice flour to mix, and then water is added to mix to form a flowing liquid.

2. 

   Step2:Dice the sausages with lotus root and taro.

3. 

   Step3:Heat the oil in the pot. Stir fry the diced sausages with lotus root and taro for 2 minutes.

4. 

   Step4:Then add salt, soy sauce, oyster sauce, stir fry to taste.

5. 

   Step5:Then pour it into the batter of step ① and stir evenly.

6. 

   Step6:Finally pour into the mold.

7. 

   Step7:Steam in a steamer for 25-30 minutes.

8. 

   Step8:After cooling, remove the mold and cut into pieces.

9. 

   Step9:When eating, fry in the pan over medium low heat until both sides are golden.