Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mushrooms stir with lar

3. 

   Step3:Stir fried ginge

4. 

   Step4:Throw in the fish head. Ha ha. Pour the fish hea

5. 

   Step5:Put the garlic down. Put it in the front. It's easy to burn. I like to put it in the middle

6. 

   Step6:Taro pour down. Fry with fish head until it's yellowis

7. 

   Step7:Almos

8. 

   Step8:A more attentive step. Boil a pot of water. Yes.

9. 

   Step9:Fry the yellowish fish head. Then pour down the boiling wate

10. 

    Step10:Look. It's excellent. It depends on the pot.

11. 

    Step11:Simmer for about 20 minutes. Pour down cabbage. Put a spoonful of pepper

12. 

    Step12:Simmer for ten minutes. Add salt. Season.

13. 

    Step13:It's out of the pot. Garnish with celery.