Cooking Steps

1. 

   Step1:Wash, peel and cut into pieces. When the oil pot is hot, add taro and stir fry.

2. 

   Step2:Fry until taro is golden.

3. 

   Step3:Stir fry with Scallion for 30 seconds.

4. 

   Step4:Add some water, soy sauce and salt. Cover the pot. Simmer for 3 minutes until the water is almost dry.

5. 

   Step5:It's ready to be loaded.

6. 

   Step6:I can see it.