Chinese Food
Steamed spareribs with taro and black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Size section of ribs. Wash and drai
Step2:Chopped scallion, ginger and garli
Step3:Salt, cooking wine, raw soy sauce, starch marinate for half an hou
Step4:Stir fry garlic until golde
Step5:Add in the soya bean and stir fry. Add in the scallion and ginger powder, tangerine peel, cooking wine, oyster sauce, white sugar and stir fry with raw sauce to produce a strong fragrance
Step6:Lipu Taro on the bottom. Spread marinated sparerib
Step7:Spread fried sauc
Step8:Steam for about half an hour. Get out of the pot. It's very fragrant for taro to absorb spareribs and Douchi sauce. The spareribs are not greasy with taro as the base.
Step9:Add shallots to the pot. I don't put them at home without me. It doesn't affect the taste
Cooking tips:It tastes good when you cut the Douchi. It's fragrant when the taro absorbs the Douchi sauce of the ribs. The ribs are not greasy with taro as the base. There are skills in making delicious dishes.
