Cooking Steps

1. 

   Step1:Cut taro into shreds. Add a teaspoon of sal

2. 

   Step2:The glutinous rice flour can be sifted and added with water. The paste is OK. The oil can be added with salt. The salt degree is suitable for you

3. 

   Step3:Mix the taro shreds and rice paste. Put them in the plate. Add a little oil to the plate before putting them in. About 20 minutes

4. 

   Step4:According to your own taste, put onions and peanuts.