Chinese Food

Cooking Steps

1. 

   Step1:12 hours late rice soa

2. 

   Step2:Sliced tar

3. 

   Step3:Meat cut

4. 

   Step4:Put oil in the pot. Stir fry the meat until it changes color.

5. 

   Step5:Then pour in taro. Add seasoning and stir fry. Finally pour in late rice and stir fry.

6. 

   Step6:Stir fry and pour into the rice cooker. Add some water.

7. 

   Step7:Cook according to the standard.

8. 

   Step8:Sprinkle with Scallion when you come out of the pot. Open to ea