Chinese Food
Braised taro with shrimp
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This taro can not only mend, but also drain. It can not only strengthen the spleen and stomach, but also disperse and regulate qi. The little red flag for health preservation floats and floats. Of course, the most important thing is to eat well without losing your mouth. Taro is not only food but also food. It's full of carbohydrates. No matter how it's cooked, fried, it's fragrant.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and sliced. The little taro I use here. It's also called taro. It tastes fine and smooth. You can also use taro. The fragrance will be stronger.
Step2:Add 1 tablespoon rice wine, a little salt and an egg white, and marinate for 10 minutes.
Step3:Heat up the oil in the wok. Stir fry the ginger slices and corn grains. Add the taro pieces and stir them to give the fragrance.
Step4:Add 1 tablespoon rice wine and water that is level with taro to the pot. Boil over high heat, turn to low heat and simmer until taro becomes soft. The water is almost drained. About 15 minutes.
Step5:Then add some salt. Stir fry the shrimps until they are done, and they will be out of the pot.
Step6:The dish can also be decorated with some cauliflower leaves. Taro is soft. Shrimp is fresh and sweet. It's a very refreshing and delicious dish.
Cooking tips:There are skills in making delicious dishes.
