Cooking Steps

1. 

   Step1:Cut taro in hal

2. 

   Step2:Put oil in the pan. Fry it yellow on a low heat. (put a splash proof cap on it. It's OK.

3. 

   Step3:Cut taro for us

4. 

   Step4:Blanch the pure lean meat and streaky pork. Drain the water and fry it in a small fire for use

5. 

   Step5:Heat the oil and put it into ginger slices. Put the mea

6. 

   Step6:Pour in the old wine with soy sauce. Add some salt to the dried pepper. Stir evenl

7. 

   Step7:Add the hot water flush with the meat. Add the right amount of crystal sugar. (taste the soup at this time. Adjust the seasoning as appropriate) heat it up and turn it down. Simmer for half an hour

8. 

   Step8:Add taro, add some pepper, and simmer for another half an hour. When the meat is stewed, the thick soup can be collected in high heat. Add a drop of vinegar before leaving the pot.

9. 

   Step9:Sprinkle scallion and make pot. Because there's no onion in the house. There's no more... It's delicious. Braised with streaky pork. The meat is fragrant. Taro is also tasty.