Cooking Steps

1. 

   Step1:Put on disposable gloves. Peel and dice taro. Steam for 20 minutes.

2. 

   Step2:Cut the bacon and shrimp into grains. Put more oil in the pot after it is hot. Add the bacon, shrimp, cooking wine, salt and sugar. Stir fry.

3. 

   Step3:Add the steamed taro to the bacon and shrimp. Crush the taro and mix well.

4. 

   Step4:Add glutinous rice flour, glutinous rice flour, and dough.

5. 

   Step5:Pressed into a pie.

6. 

   Step6:Heat up the oil in a pan and fry the taro cake on two sides.

7. 

   Step7:Ok。