Chinese Food
Taro
(158639 views)
Cooking ingredients
Cooking Steps
Step1:Forget to take a picture of the previous steps. 1. Peel the taro and cut it into small pieces. 2. Deep fry it in cold oil until the taro becomes lighter. 3. Add sugar and half a bowl of water in the pot until it bubbles. Put in the chopped shallot and mix it. 4. Turn off the heat and put in the taro and stir fry until the taro leaves the san
Cooking tips:There are skills in making delicious dishes.
