Chinese Food
Snacks in childhood -- scallion and taro head cake
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When I was a child, my mother often made it for me. Every time I smell the smell of taro when I fry it, I can't help drooling. The fragrance of taro and shallot will never be forgotten.
Cooking ingredients
Cooking Steps
Step1:Dice the taro. Chop the shallot. Put all the ingredients into the pot. Then add the water. Mix well.
Step2:Put the oil in the pan and heat it. Make the dough into a long tongue. Fry it in the oil pan until golden.
Step3:The finished product is out of the pot. The soft glutinous food is delicious.
Cooking tips:Remember to put alkali. This will give you a special fragrance. There are skills in making delicious dishes.
