Chinese Food

Cooking Steps

1. 

   Step1:Minced por

2. 

   Step2:Taro peeled and steame

3. 

   Step3:Mash after steaming. It doesn't need to be too mashed. Leave some granules to increase the tast

4. 

   Step4:Put taro paste in the pork stuffing. Add all the seasonings and stir

5. 

   Step5:Then stir clockwise. In the middle, add a little water three times. Stir for 5 to 10 minutes

6. 

   Step6:There are various ways to make dumplings. You can make dumplings according to your favorite hometown customs. Taro is thick, fragrant and glutinous with pork. It's delicious

7. 

   Step7:I have four packages, please refer t