Cooking Steps

1. 

   Step1:Taro with gloves peeled. Soak in water to prevent discoloration. Cut the hob.

2. 

   Step2:Sliced scallion, sliced ginger and garlic, washed spareribs and draine

3. 

   Step3:Stir fry chives, ginger, garlic and dried peppers in hot pot and cold oil. Stir fry ribs to change color.

4. 

   Step4:Pour in the water and boil. Simmer for 40 minutes. Put the taro and stir fry.

5. 

   Step5:Collect the juice over high heat. Stir fry with salt and chicken powder. When filling the dish, sprinkle the garlic leaves on it. Double fragrant.