Chinese Food
Steamed spareribs with Taro
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Steamed spareribs is a convenient and quick home dish. Put the prepared spareribs on the steamer. You can taste the delicious steamed dishes with meat fragrance in a short time. It's especially delicious with a large bowl of white rice. Ribs should be soft, tender and not woody. In addition to choosing the front ribs with a little fat, you can also match the taro in season. The starch rich taro flour is sweet and fragrant. It tastes more delicious after full suction of gravy. At the same time, it also makes the taste of ribs more tender and smooth. One meat and one vegetable complement each other.
Cooking ingredients
Cooking Steps
Step1:Soak pork ribs in water for 20 minutes. Remove blood water. Because the spareribs need to be steamed, so the color will be beautiful without fishy smell. Although boiling and scalding can better remove the blood water, it is not easy to taste when marinating. You can change the water several times in the middle of the way until the flesh turns white.
Step2:Shredded ginger.
Step3:Cut the garlic.
Step4:Wash the ribs repeatedly under flowing water.
Step5:Add shredded ginger and garlic to the spareribs. Add some salt and soy sauce.
Step6:Knead evenly and marinate for 20 minutes.
Step7:After taro is washed and peeled, cut thick slices first, then thick slices, and finally small cubes. The taro should be the same size as possible. Cut it smaller. It's convenient for steaming.
Step8:Coat the marinated ribs with starch. Wrapped with starch, it can make the ribs taste more tender and smooth.
Step9:Put cold water in the pan. Boil over high heat. Continue to steam for 15 minutes. You can use chopsticks to poke taro. If you can easily poke it, it means that taro is ripe. Don't steam too much. Otherwise, the shape will not look good.
Step10:Sprinkle with scallion. Open to eat
Cooking tips:There are skills in making delicious dishes.
