Cooking Steps

1. 

   Step1:Soak the rice for 4 hours. Beat it into rice paste just under the water leve

2. 

   Step2:Taro is rubbed into silk. You should choose betel taro. It's more powdery and glutinous.

3. 

   Step3:Mix rice paste, taro, scallion, mushroom, salt, monosodium glutamate, five fragrant powder, alkali and proper amount of oil into the mold. Steam for about 45 minutes with water boiling calculation. Or observe according to the actual size. Insert chopsticks into the middle of the non stick rice paste to make it fully cooked

4. 

   Step4:Cool and cut.

5. 

   Step5:The soft and glutinous taro, plus the q-bomb of rice, is super delicious. Ye