Taro cake with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Taro cake with Scallion

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I decided to cook delicious food to satisfy my greedy son. I bought electric pancake Dang last year. I always wanted to add all the ingredients that can be used in the electric pancake Dang. I've tried pumpkin pie, bean cake, potato cake, wheat fry, fried fish, roast pork chop and popcorn. After all that. Today, I saw taro on the vegetable stall. I bought two. I always like taro. I want to make cakes. It should be good. We're going to start

Cooking ingredients

taro:one

flour:moderate amount

onion:moderate amount

salt:moderate amount

soy sauce:moderate amount

pepper:moderate amount

Cooking Steps

Step1:1. Prepare ingredients, peel taro and rub it into silk. Long winded. I use the cheese machine to clean the silk. It's hard to clean. Next time I have to get a big wire cleane

Step2:2. steam the taro in the po

Step3:When steaming taro silk, mix the flour with water. Put some salt in the wate

Step4:4. Wash the onion and cut it into small piece

Step5:5. At this time, taro silk is almost steamed. Mix taro silk, onion, soy sauce and pepper. When steaming taro silk, the smell of taro has come out. It's very goo

Step6:6. This is what it looks like after mixing. This state is just right. If it's too thin, add flour. The flour I mixed today is just right. It doesn't increase or decrease. Ha h

Step7:7. Preheat the electric cake pa

Step8:8. Then take some taro batter with a spoon and fry it. Ha ha. There's no mold. I'll press it with a wooden shovel. So Poor appearanc

Step9:9. Fry until both sides are brown. It's crispy outside and tender inside. Children love it. Ha ha. Actually, I think it's delicious. It's fragrant. A clean plate. It's the best reward for m

Cooking tips:1. I'm sorry. I often do what I want. I don't plan how many raw materials to use. So I write a proper amount of flour, salt, soy sauce and so on. Because they are all added by feeling. Please forgive me. 2. I wear disposable gloves to peel taro scalp. Otherwise, I will be allergic occasionally. It itches very much. 3. I fry it a little yellow. I feel that it's better to eat it like that. I have skills in making dishes that are crispy outside and tender inside.