Chinese Food
Home style soup water is delicious - Xianbei cabbage, Flammulina velutipes, bridge rice noodles - taro soup bottom
(159918 views)
There are too many fried dishes at noon. I have cooked a lot of taro soup but I have no chance to drink it. I want to make it as the soup base and boiled rice noodles in the evening. I will take local materials and put what I have at home. Taro soup is very fresh. It's no worse than chicken soup.
Cooking ingredients
Cooking Steps
Step1:Wash onion, ginger and scallop.
Step2:Wash and cut baby cabbage for use.
Step3:Wash the Flammulina velutina for use.
Step4:Stir fry ginger, onion and scallop in oil pan.
Step5:Add cabbage and continue to fry. Stir fry until it's broken.
Step6:Pour in the electric hot pot. Add taro soup. Cook over high heat.
Step7:Add the Flammulina mushroom. Keep cooking.
Step8:Add 500g rice noodles. Cover the pot and continue cooking.
Step9:Cook for 10 minutes. Cook until the rice noodles are smooth and tasty. Season with salt and sesame oil. Drain.
Step10:The delicious rice noodles are ready. The rice noodles are smooth. The Flammulina mushroom is crisp. The baby dishes in the soup of taro and scallop are delicious. It was found that the three people didn't eat enough. It seems that the rice noodles of 500g are a little less.
Cooking tips:Rice noodle is a dry cross bridge rice noodle. Soak it in boiling water for 20 minutes in advance and then boil it in the pot. It can't be boiled directly. It will boil the polluted soup. There are skills in making delicious dishes.
