Cooking Steps

1. 

   Step1:Put the boiled water into the sago. Cook for 8 minutes over medium heat, turn off the heat and keep the sago dr

2. 

   Step2:Sliced tar

3. 

   Step3:Put some ginger in the pot, boil over low heat and continue to coo

4. 

   Step4:Put in ice cand

5. 

   Step5:No white dots. Success. Then wash the slime out with cold wate

6. 

   Step6:After washing, soak it in cold mineral water. Put how much you eat into the bowl. Put it in the refrigerator if you can't finish eating

7. 

   Step7:Taro cooked in about 30 minute

8. 

   Step8:The taro sago without coconut milk is also delicious