Chinese Food
Braised duck with Taro
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I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
Cooking ingredients
Cooking Steps
Step1:Fried duck oi
Step2:Stir fry ginger and garlic. Add the fried duck. Pay attention to the water and oil just fried with the duck
Step3:Add the fried duck. Pay attention to the water and oil just fried with the duck. Continue to stir fry
Step4:Add salt, soy sauce and other seasonings. The water is not over the duck. Remember to watch the fire, sisters. Otherwise, it will stick to the pot
Step5:You can put taro in the stewed one. Taro will rot in ten minutes. So pay attention to the time
Step6:Take the juice. It's out of the pot
Cooking tips:Please adjust according to your own serving. The duck is not a duckling. It's just a common duck. Taro absorbs water. If you don't think it's soft at the back, you have skills in heating water and cooking.
