Chinese Food
Rice with Taro
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I went to Guangdong to have taro rice. It was amazing. Before eat taro or steamed. Steamed with sugar to eat. Or fried. After fried into syrup. Sweet and sweet. Occasionally eat taro rice. Only then knew this kind of salty fresh taste. May attack the soul directly.
Cooking ingredients
Cooking Steps
Step1:Heat the oil, add the bacon and stir fry. You can also add the sausage or the streaky pork. Stir fry until transparen
Step2:Pour in taro and stir fry. Stir fry until the surface is a little yellow
Step3:Add some soy sauce and stir fry for about one minut
Step4:Pour the fried taro into the rice cooker. The amount of rice and water is the same as that of steamed rice
Step5:The salty taro rice is out of the po
Cooking tips:There are skills in making delicious dishes.
