Chinese Food
Taro Cake
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My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy on the skin. So it's better to buy shaved taro.
Cooking ingredients
Cooking Steps
Step1:Wash taro. Cool dr
Step2:Wear silk. Remember to use gloves to avoid itchin
Step3:Use the blender, blender, and stir to form the broken particles and paste
Step4:Add minced meat. Stir well.
Step5:Add all seasonings, salt, sugar, delicious and thirteen spices. Stir well. Then add the powdered sweet potato starch. Stir to make it mixed evenly.
Step6:Pour more oil into the pan. Heat it over high heat for 7% and turn down the heat. Take a bit of taro paste, knead it into a circle and flatten it. Deep fry.
Step7:Let's fry until it's floating and golden. It's OK.
Step8:It can be eaten directly. Soft glutinous crispy.
Step9:It can also be eaten after cooking and braise
Cooking tips:You must wear gloves when making taro. You must wear gloves when touching taro. You can add it freely if it tastes good. There are skills in making delicious dishes.
