Taro Cake

minced meat:a few taro:4 sweet potato flour:moderate amount delicious:a few thirteen fragrance:a few oil:500ml salt:a few sugar:a few https://cp1.douguo.com/upload/caiku/4/4/4/yuan_44e80a28fca7b926ae49cf687565a954.jpg

Taro Cake

(107328 views)
Taro Cake

My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy on the skin. So it's better to buy shaved taro.

Cooking Steps

  1. Step1:Wash taro. Cool dr

  2. Step2:Wear silk. Remember to use gloves to avoid itchin

  3. Step3:Use the blender, blender, and stir to form the broken particles and paste

  4. Step4:Add minced meat. Stir well.

  5. Step5:Add all seasonings, salt, sugar, delicious and thirteen spices. Stir well. Then add the powdered sweet potato starch. Stir to make it mixed evenly.

  6. Step6:Pour more oil into the pan. Heat it over high heat for 7% and turn down the heat. Take a bit of taro paste, knead it into a circle and flatten it. Deep fry.

  7. Step7:Let's fry until it's floating and golden. It's OK.

  8. Step8:It can be eaten directly. Soft glutinous crispy.

  9. Step9:It can also be eaten after cooking and braise

Cooking tips:You must wear gloves when making taro. You must wear gloves when touching taro. You can add it freely if it tastes good. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Taro Cake

Chinese food recipes

Taro Cake recipes

You may also like

Reviews


Add Review