Cooking Steps

1. 

   Step1:First, cut the beef brisket into pieces and wash it. Marinate it in a bowl with cooking wine and ginger for ten minutes (or change cooking wine into beer

2. 

   Step2:Boil the beef brisket in cold water, then skim off the froth. Then take out and wash the blood froth with warm water

3. 

   Step3:Wash taro. Peel and cut into two centimeter square pieces

4. 

   Step4:Put the oil in the pot, add the beef brisket and stir fry slightly. Add the scallion, ginger slices and star anise pepper. Add the soy sauce and color it, and add some boiling water. Boil it over high heat, and then simmer it over low heat

5. 

   Step5:After half an hour, use a casserole. When the brisket is ripe, put the taro into the casserole until the taro is ripe and soft. (the purpose of half an hour of stewing in an iron pot is to save some time after changing the casserole

6. 

   Step6:Mix the taste with salt and chicken essence and then make the pot.