Chinese Food
Taro and pumpkin in casserole
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Boil taro until it's glutinous. Make it delicate and silky. Drizzle with hot milk. Add another spoonful of condensed milk with sweet silk to make it sweet enough to drink. Even if I drink the whole autumn and winter, I don't feel bored at all.
Cooking ingredients
Cooking Steps
Step1:Soak job's tears in water for more than 3 hours in advance.
Step2:Peel and cut pumpkin and taro.
Step3:Add a little oil to the soup pot. Heat it and add ginger slices and garlic slices to make it fragrant. Add in pumpkin and taro. Stir over low heat for one minute. Add Job's tears and continue to stir fry.
Step4:Add half a bowl of water to the pot. Add coconut milk to the pot, and then add 2 grams of salt and 1 tablespoon of sugar.
Step5:Turn down the heat when it's over. Cover and simmer for 20 minutes.
Step6:When the pumpkin and taro are soft, they will be out of the pot.
Step7:If you like the rotten taste, you can extend the time properly.
Cooking tips:There are skills in making delicious dishes.
