Chinese Food
Braised pork with Taro
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My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Cooking ingredients
Cooking Steps
Step1:Wash and cut pork into about 5cm cube
Step2:Blanch in cold water and take it ou
Step3:Add oil in the pot and stir fry the sugar with ice suga
Step4:Pour in pork, stir fry and color, then cook in white wine. Put in scallion and ginger slices.
Step5:Stir fry the old soy sauce and pour in boiling water. The amount of water should be mor
Step6:Boil for about 30 minutes and put in taro piece
Step7:Cover and simmer for about 20 minutes. Mix some salt. Collect the juice over high heat. Delicious and soft taro meat can be used.
Cooking tips:There are skills in making delicious dishes.
