Chinese Food
Braised pork with Taro
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In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised radish meat, braised pork with Venetian blinds and braised pork with dried bamboo shoots. Braised pork in brown sauce. No matter who it is, it absorbs the delicious meat. It's Stewed slowly with small fire. It's easy to melt in the mouth. It's fragrant but not greasy. Everyone loves it. Ingredients - 400g streaky pork, 600g lychee taro ingredients - 1 package of stew, 2 pieces of ginger, 2 pieces of green onion, 5 pieces of garlic, 1 piece of green garlic, 3 tbsp of old soy sauce, 2 tbsp of raw soy sauce, 10g of sugar, 5g of salt, proper amount of edible oil.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:After washing, cut the pork into the same size and the same width 2.5CM Little square. Cut taro into small pieces like meat.
Step3:Prepare ginger and onion, material bag, sugar and garlic. Cut the garlic.
Step4:Put oil in the pot. Add ginger, scallion, garlic and stir fry.
Step5:Stir fry the streaky pork until it changes color.
Step6:Add in the soy sauce. Stir well.
Step7:Add in taro and stir well.
Step8:Add a proper amount of boiling water. Add the package.
Step9:Add sugar and salt. Boil and simmer until the taro is done. The meat is crispy.
Step10:Or put it in a pressure cooker for 5 minutes.
Step11:Before leaving the pot, add garlic and mix well.
Step12:Fill the bowl.
Cooking tips:1. You can use two octagons, fragrant leaves and cinnamon without stew. 2. Braised pork in brown sauce is more delicious. If the time is urgent, stew it in a pressure cooker, then return to the pot and add minced garlic. There are skills in making delicious dishes.
