Chinese Food
Steamed taro with milk
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I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bit thick. This time I adjusted a new formula. Ensure the soft taste of bread. The bread will remain soft for 23 days. In addition, the taro filling will become softer when heated. The overall feeling is that it is very soft. Hey hey ~-
Cooking ingredients
Cooking Steps
Step1:Boil the taro in advance. Put it into the meat grinder or cooking machine. Add 100g sugar, 30g milk powder and 80g vegetable oil. Stir and dry in the pot.
Step2:After cooling in the pot, shovel it up for standby. It can be divided into four parts. It can be sealed and refrigerated in the refrigerator first.
Step3:Bread machine - add egg yolk, water, high-quality powder, put 3G salt and 15g white granulated sugar in turn. Dig a small hole in the middle to put 3.5g Yeast powder. Start and flour function twice (20 minutes). Add softened butter.
Step4:Start the dough function twice (20 minutes in total). Finally, choose the dough function (about 1 hour) and make your own arrangement according to the situation of your own bread machine. The chef machine or hand knead the dough to the hand membrane, and then seal and ferment it twice.
Step5:Fermented dough. Divided into four parts.
Step6:Roll flat and wrap in the filling.
Step7:Oven. The fermentation function is about 40 ℃. Put a cup of hot water under the oven. The fermentation is twice as big in about 40 minutes. Sprinkle dry powder on the surface for concave shape.
Step8:Heat the oven at 200 ℃. Lower the oven at 180 ℃. Preheat for 10 minutes. Place the bread in the middle and lower layers. Put a plate of hot water on the bottom layer. Bake for 20 minutes.
Step9:Finished products
Step10:Flat. Soft.
Step11:This one is made of durian wrapped in taro stuffing. You can try it if you like dark food like me.
Cooking tips:1. If the taro is dry when it is stirred, you can add some water. Remember to pick the taro with powder. Do not use the taro with raw water. 2. The final product of the bread body formula will be a little more salty. You don't need to adjust the proportion. 3, like sweet. Sweet taro filling can add sugar to 120g. More than 120g may be too sweet. There are skills in making delicious dishes.
