Chinese Food

Cooking Steps

1. 

   Step1:Taro peeled and cut into strip

2. 

   Step2:Heat the oil to seven minutes and pour it into taro. Fry until it floats

3. 

   Step3:This is fried tar

4. 

   Step4:Add proper amount of sugar, water and water into the pot, and stir to melt the sugar (not over high heat)

5. 

   Step5:Continue to stir until you need to sand up and pour in taro and stir quickl

6. 

   Step6:(I didn't weigh it. I added it at will