Chinese Food
Mushroom and taro. It's also a perfect match.
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Besides steaming, taro can also be stewed. Stewed mushroom and taro together. Perfect match.
Cooking ingredients
Cooking Steps
Step1:Taro, peeled mushroom, pork, coriander and scallion are read
Step2:Cut taro and mushroom into pork slices and scallion into small segment
Step3:Stir fried with Scallio
Step4:Stir fry pork in wok. Add 1 tablespoon of delicious soy sauc
Step5:Stir fried taro in po
Step6:Add water to the pot. Level with the ingredients. Stew for 10 minutes. Add some salt
Step7:Add cilantro after stewin
Step8:Just take it ou
Cooking tips:1. This stewed mushroom and taro can be used to make marinated noodles. The noodles are smooth and delicate. 2. There is no need to add delicious soy sauce. The color is white. It doesn't affect the taste. 3. If there is no meat, you can use fanbeiding or shrimp instead of cooking.
