Chinese Food
Steamed taro
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Steamed taro today. Here's what I know - 1 ️⃣ Taro is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, dark hair, and also can be used to prevent and treat the hyperacidity of stomach. Two ️⃣ Taro is rich in nutritional value. It can enhance the immune function of human body. It can be used as the main diet for cancer prevention. In the process of cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation, it has the role of adjuvant treatment.
Cooking ingredients
Cooking Steps
Step1:I choose the Panasonic steaming and baking machine (combination of steaming and baking, steaming out of the original fresh, baking out of the original color). I use the direct injection steam heater, high temperature steam, instant spray, penetrate into the food interior and lock the nutrition, constant temperature hot air, intelligent baking even and fluffy taste; one key program start, without too many operation step
Step2:Taro should be cleaned and peeled. Put the shaved taro into salt water for 5 minutes
Step3:Add a spoonful of sugar and a spoonful of salt
Step4:Add appropriate amount of raw smoke
Step5:Add an appropriate amount of edible oil
Step6:Add some oyster sauce
Step7:Prepare water in the oven. Steam in the steamer for 30 minutes
Step8:Sprinkle with scallion and serve.
Step9:Steamed taro product
Cooking tips:1 ️⃣ There is mucus on the surface of taro after peeling. Some people will be allergic if they touch the skin. This feature is very similar to Huaishan. They are afraid of allergy. Please wear gloves to operate. Two ️⃣ Taro according to size. So steam time please note. 3040 minutes or so. There are skills in making delicious dishes.
