Chinese Food
Taro Cake
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Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can add your favorite ingredients according to your taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - taro, sausage and dic
Step2:Shredded mushrooms. Soak the scallops and tear them u
Step3:Heat the oil in a hot pot. Stir fry the sausages. Add the scallops and taro and stir fry for about 10 minutes. Add the five spice powder, soy sauce, salt and other seasonings
Step4:Put the fried materials into the steaming plate. 300 grams of glutinous rice noodles are mixed with 450 ml of water. Pour the powder into the steaming pan. Stir evenl
Step5:Steam for about 40 minutes. Set. Sprinkle with sesame and scallion. Out of the pot.
Step6:After cooling a little, the edge of the plate naturally shrinks and separates. It's just fine if it's not dry or wet
Step7:Yes.
Step8:Yes.
Cooking tips:The cooking time depends on the size, thickness and time of steaming. Cut taro cakes are to wait for taro cakes to cool before cutting. Let it cool and cut into small pieces. Fry it slowly on a small fire. It's more delicious when it's fried and crispy. There are skills in making delicious dishes.
