Cooking Steps

1. 

   Step1:Cut taro into pieces. Cut garlic into pieces. Cut scallion into pieces. Heat oil in the pot. Stir fry garlic. Pour taro into the pot and fry for a whil

2. 

   Step2:Add salt, stir fry until the surface is slightly cooked, then add water to boi

3. 

   Step3:When it's done, pour the chopped green onion into it. Pour in MSG. Out of the pot.