Chinese Food
Minced meat, pumpkin and Taro in casserole
(113976 views)
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect combination. In addition, the delicious soup with the flavor of mushroom. One mouthful does not want to look up~
Cooking ingredients
Cooking Steps
Step1:Taro peeled and washed. Pumpkin seeded and washed (if the old pumpkin peeled with yellow skin is used for cooking). The dried mushroom is soaked in advance. The pork is chopped into minced meat (delicious with fat and thin
Step2:Add 1 scoop soy sauce, 1 scoop cooking wine and 1 scoop dry starch into minced meat and marinate for 10 minutes. Cut scallion, scallion and ginger, peel and shred
Step3:Add goldfish nutrition and vitamin A to the cooking oil to make it ho
Step4:Add minced meat and stir fry until discolore
Step5:Add in the onion and stir fry for fragranc
Step6:Add pumpkin and taro and stir fry for a whil
Step7:Add mushrooms, 1 tbsp soy sauce, 1 tbsp cooking wine and stir fry wel
Step8:Pour in fresh water that has not been used for ingredients. After boiling, turn to a small heat and cook until the soup is almost dried and the ingredients are soft and waxy
Step9:Open the lid and add a little salt to taste and stir well. Sprinkle the onion in the pot
Step10:Finished produc
Step11:Finished produc
Cooking tips:I use pearl letinous edodes, which is very small. If you use a large one, you can add it according to your preference. You can eat more. There are skills in making delicious dishes.
