Preserved taro cake

taro:100g sausage:one egg:one shallot:two salt:teaspoon chicken essence:teaspoon pepper:several sugar:teaspoon cooking oil:several https://cp1.douguo.com/upload/caiku/c/5/3/yuan_c5204bb9047ce66d871310b51fb9aa23.jpg

Preserved taro cake

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Chance encounter in the food market

Cooking Steps

  1. Step1:1. Cut taro into pieces, steam them in water, and then crush them with a spoon.

  2. Step2:2. Chop shallots and sausages. Break up eggs for seasoning. Mix with crushed taro.

  3. Step3:3. Press taro into a cake and fry in a pan until golden on both sides.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved taro cake

Chinese food recipes

Preserved taro cake recipes

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