Chinese Food
Congee with taro and lean meat
(98051 views)
Cooking ingredients
Cooking Steps
Step1:I forgot to pat the taro. I'm lazy. So I'll cook the rice and taro togethe
Step2:When taro and rice are cooked seven times, meat sauce will be serve
Step3:When it's cooked, add some green onion and coriander to improve the flavor (no green onion is needed), and then it's ready to start cooking
Cooking tips:1. Rice and taro are cooked together. It's faster. It can also ensure that taro will be cooked. The mouth of the unripe taro will itch after eating. 2. I suggest that minced meat should be made from lean meat. This kind of meat is more fresh, sweet and delicious.
