Chinese Food
❤️ Taro Caramel Pudding ❤️
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Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also adds two killer maces - taro and soy sauce. Taro can make the taste more soft, and the addition of soy sauce in caramel sauce can improve the taste. Perfect ~ don't worry about the taste of taro with slag, or the taste of soy sauce will be very strange. It's their addition that makes the taste more pleasant.
Cooking ingredients
Cooking Steps
Step1:❤️ Reference quantity - one six mould + one pudding bowl ❤️ Preparation - wash taro. Steam in steamer for 30 minutes. Peel after steaming. Set aside.
Step2:❤️ Make caramel sauce - ① put water and sugar in a small pot. Heat it over low heat. Stir well.
Step3:❤️ ② When the sugar turns yellow, pour in the soy sauce. Continue to stir. Then add hot water to stir quickly. The caramel sauce is ready.
Step4:❤️ ③ Pour a layer of caramel sauce into the mold. Shake the mold a little. Spread it evenly over the bottom. Set aside.
Step5:❤️ Make pudding solution - ① steam and peel taro. Add half cream and mix. Stir with a cooking stick or blender until smooth. Taro cream is ready.
Step6:❤️ ② In another pot, pour in the taro cream and sugar. Heat over low heat. Stir until the sugar melts completely.
Step7:❤️ ③ Sift the taro cream once. Set aside.
Step8:❤️ ④ In another bowl, knock in 2 whole eggs and 2 yolks. Mix well.
Step9:❤️ ⑤ Pour in the other half of the cream. Keep stirring. The egg is ready.
Step10:❤️ ⑥ Sift the egg mixture into the taro cream paste in step 3. Stir well. The pudding is ready.
Step11:❤️ ⑦ Pour the pudding into the top of the caramel sauce.
Step12:❤️ ⑧ Put the mold into a baking pan. Pour in 2cm high hot water. It will be more tender to bake pudding in water bath
Step13:❤️ ⑨ Place in the middle layer of the preheated oven at 160 degrees. Bake for 3540 minutes. Take it out after baking. Gently scrape the inner wall of the mold with a knife. Then turn the pudding out. The taro caramel pudding with soft and delicate taste is ready.
Step14:When I open the oven, I can smell the strong milk fragrance. The smoothness of the pudding can be felt in the moment when the spoon is scooped down. I can pry it open together with my lips and tongue. Take a bite. It's soft and delicate. It's not greasy at all. The caramel sauce on the top is also creeping into the pudding. The fusion is seamless. The sweetness and tenderness are just right. Each bite is immersed in the wonderful experience. Everyone must try. It's a surprise.
Cooking tips:There are skills in making delicious dishes.
