Chinese Food
Tidal taro
(160395 views)
Cooking ingredients
Cooking Steps
Step1:Wash, peel and slice taro. The cilantro needs to be cut into small pieces. Just before the cilantro is cut, take a picture first. Sesame does not need to be added. Originally, it was just for the sake of good-looking dishes. Later, it was found that it was not needed.
Step2:Oil pot preheatin
Step3:The oil is hot enough to make taro heads. They are usually well-defined.
Step4:Fry until it's golden on each side. Don't be golden on all sides. It's too burnt and the taste is not so good.
Step5:Put 300g of sugar in the pot. Then add 100ml of water. If you have more taro, add more.
Step6:When it's done, turn off the heat and pour in the taro chips.
Step7:Without firing, shovel and turn taro continuously.
Step8:Add the parsley and continue to turn.
Step9:When it's sand like this, it's ready to come out of the pot
Step10:Swing. Done.
Cooking tips:It's important to remember to turn off the fire and put down the taro. Otherwise, the fried taro will be soft. Eat while it's hot. The taste is very crispy and sweet. There are skills in cooking.
