Chinese Food
Taro with scallion oil
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Taro is a common food in our life. It is rich in protein, calcium, phosphorus and other minerals, but also contains a lot of vitamins. The content of fluorine in the mineral is relatively high, which has the function of protecting teeth. There are many ways to eat taro. It can be steamed, boiled, fried, stewed. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The taro from my friend is very fresh.
Step2:Put on disposable gloves and peel taro. (wearing gloves is to prevent the taro mucus from contacting the skin and causing allergy and itching
Step3:Taro peeled should be rinsed in cold water. Cut into diamond shaped pieces.
Step4:In the pot, add the golden dragon fish nutrition strengthening vitamin a pure fragrant new style rapeseed oil. Add the chopped garlic and stir fry.
Step5:Then add the cut taro and stir fry.
Step6:Add in the fresh sauce.
Step7:Add thirteen spices. Stir fry evenly over low heat.
Step8:Add pure water. It's OK before taro. Turn down the fire for 5 minutes.
Step9:Add salt. Simmer for about 78 minutes. (stew taro
Step10:Add in the onion and fire to collect the soup.
Step11:Put it on a plate and sprinkle with scallion.
Step12:Very delicious. It has the fragrance of pure fragrant new style canola oil with golden dragon fish nutrition strengthening vitamin A.
Step13:No need to eat to feel ful
Step14:Simple Kwai, close look. So delicious
Cooking tips:It can be seasoned according to your taste. Like to eat spicy can also add red pepper. There are skills in making delicious dishes.
