Cooking Steps

1. 

   Step1:Slice the taro. Then put it into a pressure cooker and press it to ripen. If you don't know the time, you'd better not be familiar with it in half a life. But it doesn't matter if you are familiar with it. The following steps will teach you to treat it differently.

2. 

   Step2:Taste the cooked degree of taro after it leaves the pot. If it is already cooked, heat the oil in the oil pan. Then lower the heat. Add salt. Stir it quickly. Then add the raw soy sauce and onion. Turn off the heat. Put in taro. Add some sugar (for freshness). Stir. Start the pot. If the taro is seven or eight ripe, heat it with oil, stir fry it over medium heat, add salt and soy sauce, stir fry it again, add some water, simmer it, put some sugar and onion before cooking.

3. 

   Step3:Out of the pot. Super deliciou