Chinese Food
Blueberry taro
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Cooking ingredients
Cooking Steps
Step1:Wash taro and peel it. Dig it into a small ball with a ball digger. It symbolizes reunion and happiness.
Step2:Put the taro balls into the water and boil them. Add in the ice sugar. It means sweet and honey.
Step3:Drain the taro and put it in the dish to cool.
Step4:Put the taro in pairs. Pour the blueberry sauce on it. It's a symbol of pairing.
Cooking tips:1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. The content of fluorine in the minerals is high. It has the function of cleaning teeth, preventing caries and protecting teeth; 2. It has rich nutritional value and can enhance the immune function of human body. It can be used as a common medicine diet staple food for the prevention and treatment of cancer. In the process of cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation, it has the role of adjuvant treatment; 3. Taro contains a mucin, which can produce immunoglobulin, or immunoglobulin, after being absorbed by the human body. It can improve the resistance of the body and has the effect of whitening and anti wrinkle. Therefore, traditional Chinese medicine believes that taro can detoxify, inhibit and digest the carbuncle, swelling and pain of human body, including cancer toxin. It can be used to prevent and treat tumor and lymphotuberculosis and other diseases; 4. Taro is an alkaline food, which can neutralize the acid accumulated in the body, adjust the acid-base balance of human body, and produce beauty and beauty
