Cooking Steps

1. 

   Step1:Big pictur

2. 

   Step2:Pour hot oil into taro in cold po

3. 

   Step3:Pan fried until golden on both side

4. 

   Step4:Fishing for reserv

5. 

   Step5:Pour the cleaned duck into the pot directly, because the duck skin will produce oil. There is no need to put additional oil

6. 

   Step6:Stir fry until the skin is golden. Add sauce, soy sauce, soy sauce, soy sauce and suga

7. 

   Step7:Stir fry for a while and add ginger slice

8. 

   Step8:Pour in beer and bring to a boi

9. 

   Step9:Simmer for half an hou

10. 

    Step10:Pour in the fried tar

11. 

    Step11:Simmer for 15 minutes. Add salt and collect juice

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc